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Organic Tri-color Bell Peppers
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Grill whole or stuff with meat and rice filling; sliced they are great in stir-fries or served raw with a tasty dip.
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Caliente Pepper Assortment (Don Enrique® Brand)
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Salsas, Chile Rellenos, Moles, Enchiladas... so many tasty dishes to choose from when you have fresh and dried peppers at your fingertips!
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Anaheim Pepper
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Anaheim (pronounced AN-uh-hym) Chile Peppers are among the most popular and commonly available chiles in the United States.
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Pickled Habanero Peppers (Chile Habanero - Don Enrique® Brand)
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Melissa’s turns up the heat with these pickled Habanero Chiles. The lantern shaped Habanero (which means "from Havana") is one of the hottest chile grown in the world!
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Dried Trinidad Scorpion Peppers
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Touted as the hottest chile pepper in the world by Guinness Book of
Records, the Trinidad Scorpion packs a flavor bite that should be taken very seriously and in small quantities.
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Dried Oaxaca Peppers
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These peppers have been smoked-dried in a traditional slow cook process
that produces a sharp, lingering heat with an intense spicy flavor.
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Red Fresno Peppers
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The Red Fresno Chile is easily mistaken for the red jalapeno, however, if you look and sample closely, you'll see it typically has wider shoulders and a hotter flavor.
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Dried Hatch Pepper (Don Enrique® Brand)
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Hatch peppers, grown exclusively in the Mesilla Valley near Hatch,
New Mexico, are considered to be some of the most flavorful peppers in
the world.
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Red Habanero Peppers
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Our red habaneros are hotter than the orange. Red habaneros range
100,000 to 300,000 SHU on the Scoville scale and are favored for their
intense heat and fruity flavor.
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Habanero Peppers
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Melissa’s turns up the heat with fresh Habanero Peppers. The lantern shaped Habanero (which means "from Havana") is one of the hotter peppers grown in the world! It has been estimated that the Habanero is 30 to 50 times hotter than the jalapeno.
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Mexican Green Onions
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These are regular green onions that have been allowed to develop a large, bright white blub. The tips of this variety are naturally yellow to brown and the onion itself is much hardier compared to common green onions.
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Pickled Jalapenos
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With their medium level heat and meaty flesh, these chiles have fast become an American favorite.
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Pickled Yellow Chiles
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Enjoy right from the jar, or add extra flavor and spice to your favorite recipes.
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Dried Pequin Peppers
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This orange and red chile has a light, sweet and somewhat nutty flavor.
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Dried Ancho Pepper (Don Enrique® Brand)
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Full-bodied, but mild; used to flavor salsas, dips, and mole sauces. Pepper Temperature Scale: 3-5
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Cactus Leaves (Nopales)
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Cactus Leaves or Nopales (noh-POH-lays) are leaves which stem from the large Mexican cactus nopal.
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Waxed Jicama
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To seal in freshness and protect it from excessive scuffing, our Jicama
will be coated with a food grade paraffin wax from October to late
February or March.
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Jalapeno Pepper
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Jalapenos are found in a multitude of Latin dishes. Ranging from mild to very hot with a green vegetable flavor. Red Jalapenos have a sweeter flavor and are often pickled or smoked to make chipotles.
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Roasted Hatch Peppers “Ready-to-Eat or Freeze”
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Hatch peppers, grown exclusively in the Mesilla Valley near Hatch,
New Mexico, are considered to be some of the most flavorful peppers in
the world.
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Whole Cactus Leaves
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Cactus leaves are a staple in Mexican cuisine; they have a flavor
similar to green beans and okra, with hints of green bell pepper and
citrus. Add to eggs, salsa, omelets, ceviche and more.
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Vegetables
