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Home > Other > Dried Chiles
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Caliente Pepper Assortment Crushed Peppers Chile Quebrado Dried Anaheim Peppers
Salsas, Chile Rellenos, Moles, Enchiladas... so many tasty dishes to choose from when you have fresh and dried peppers at your fingertips! Crushed red pepper is made from the perfect blend of premium hot and mild pepper flakes and seeds.
Excellent roasted or stuffed for chile rellenos, their sweet, mild flavor is used in a broad range of Latin dishes.
Dried Ancho Peppers Dried Bhut Jolokia Peppers Dried Cascabel
Full-bodied, but mild; used to flavor salsas, dips, and mole sauces. Pepper Temperature Scale:  3-5 Bhut Jolokia peppers are one of the hottest chiles on the planet. A native chile of India, the Bhut Jolokia chile measures at a searing 1 million Scoville heat units, while the common Jalapeno measures a range of 7,000 – 11,000 Scoville units. Officially it made the Guinness Book in 2007 for hottest pepper in the world. Flavorful and smoky with an acidic bite, used primarily for sauces and soups.

Chile Temperature Scale: 4
Dried Chile Peppers Dried De Arbol Pepper Dried Guajillo Peppers
A large, dried, smoked jalapeno, the Chipotle is also known as a chile ahumado or chile meco. Tan to coffee brown in color, the Chipotle pepper is veined, ridged and measures 2-4 inches long and 1 inch across. Producing a subtle, deep heat, Chipotles are used widely in Mexican and Latin cuisine. Hot & spicy, used most often in stir-fries and other Asian recipes. Pepper Temperature Scale:  7-8 Measuring about 4-6 inches long, the Guajillo has berry tones with a sweet heat and is commonly used in salsas, chile sauces, soups and stews.
Dried Habanero Peppers Dried Hatch Chile Don Enrique Brand Dried Japones Pepper
Dried Habanero Peppers
Our Price: $10.80
It has been estimated that the Habanero is 30-50 times hotter than the jalapeno.
Hatch peppers, grown exclusively in the Mesilla Valley near Hatch, New Mexico, are considered to be some of the most flavorful peppers in the world.
This peppers is very flavorful and spicy with a medium-high heat. Try them sparingly in Asian dishes, especially stir-fries, for a little "kick" to your meal. Pepper Temperature Scale:  6-8
Dried New Mexico Peppers Dried Oaxaca Peppers Dried Pasilla Peppers
Dried Oaxaca Peppers
Our Price: $17.49
Melissa’s Dried New Mexico Chiles are preferred for use in sauces, soups and stews. In their dry form, these chiles are also used to make decorative wreaths and strings (ristras). These peppers have been smoked-dried in a traditional slow cook process that produces a sharp, lingering heat with an intense spicy flavor.
Imparting a rich, deep, moderately hot flavor to pizza, soups, and casseroles. Pepper Temperature Scale:  3-5