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A delicious combination of fresh and dried Organic Fruits from Melissa's.
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A favorite native variety of Italy that was bred by a group of monks in the 15th century, the Abate Fetel pear is a very special delicacy.
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Melissa's Ambrosia Apples are a sweet, low-acid apple, with a fragrant, pleasing aroma.
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Now the delicious apples that everyone has grown up loving is available in organic.
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Organic Apricots are one of the best natural sources of Vitamin A, which is essential for increasing immunity to colds and other illnesses, healthy skin and good vision (insufficient amounts can cause night blindness).
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Organic Avocados are not only are they delicious but they are also deliver health benefits because they are high in good fats.
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These little beauties are sweet, crisp and a have a delightful bouquet. A cross between Golden Delicious and Pippin apples, they are best eaten out of hand.
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Bananas are low in sodium, high in potassium, and contains approximately 6 vitamins and 11 other minerals!
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Melissa's Organic Bartlett Pears are sweet, juicy and delicious. Try some today!
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These apples are a tasty heirloom variety that was first grown in Arkansas by an early settler in the 1840’s. They originated from a Winesap seedling.
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Melissa’s Organic Black Seedless Grapes are grown in a micro-climate vineyard in Central California.
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Chilled watermelon is the perfect snack!
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They can be used to make homemade jellies or jams, included in a summer fruit salad, topped as dessert decorations or toppings, as well as utilized as a luscious baking ingredient.
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Named for their deep pink or red-streaked flesh, these Blood Oranges are perfect for adding color and flavor to cocktails, dressings, marmalades and sorbets.
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Midnight blue with a silver-white hue, the plump pulp is succulent, sweet, slightly tart and crunchy.
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Vegetables
