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Anise Seeds smell and taste like licorice. They are primarily used to flavor fish, poultry, and stew as well as root vegetable dishes.
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Six varieties of Asian vegetables, each in a convenient 1 lb. clamshell! These containers are brimming with 100% useable product.
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Melissa’s new Asian Snack Mix is a tasty blend of rice crackers and sesame sticks mixed with peanuts, almonds and cashews.
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Melissa’s Italian Style Basil Pesto is wonderful when combined with chicken, lamb or duck. It is great on crackers or breads and is delicious mixed with sour cream or cream cheese for a tasty dip.
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Basmati Rice from India is considered the champagne of all rice. Its fragrance makes it appealing and versatile with many different cuisines.
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Bay Leaves are extremely pungent, with a sharp, bitter taste.
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Delicious and odor-free, Black Garlic is aged for a month in a special fermentation process under high heat where it develops its darker color, softer texture, and sweeter taste than regular garlic.
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Melissa's Boiler Onions have a sweet, pungent flavor. They are superb grilled with assorted meats and vegetables on shish-kabobs.
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Boldo leaves may be used in cooking like bay leaves, though they have a stronger flavor than bay leaves.
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Salsas, Chile Rellenos, Moles, Enchiladas... so many tasty dishes to choose from when you have fresh and dried chiles at your fingertips!
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Don Enrique’s Canela (Cinnamon Sticks) is harvested from the inner bark of the stems of a tropical evergreen tree. Canela curls into long quills when dried. Cut into lengths, canela is sold as is or may be ground into powdered cinnamon and used for baking and cooking.
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Chamomile is also one of the safest herbs to use.
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They can be roasted, baked, boiled, pureed, candied, preserved or even microwaved.
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When consumed, the seeds form a fibrous gel of carbohydrates that the metabolism breaks down into sugar at a very slow rate.
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Don Enrique's Chile Pistachio Nuts are a deliciously spicy, crunchy snack sensation!
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Vegetables
