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Boldo Leaves / Hojas de Boldo Caliente Chile Assortment Dried Aji Amarillo Chile
Boldo leaves may be used in cooking like bay leaves, though they have a stronger flavor than bay leaves. Salsas, Chile Rellenos, Moles, Enchiladas... so many tasty dishes to choose from when you have fresh and dried chiles at your fingertips! Native to South America, the Aji Amarillo chile is a bright-orange, thick-fleshed chile with a medium to hot heat level.
Dried Aji Panca Chile Dried Bhut Jolokia Chiles Dried Chile Chipotle
Dried Bhut Jolokia Chiles
Our Price: $11.79
Native to South America, the Aji Panca chile is a dark red, mild pepper with a smoky, fruity taste.
Bhut Jolokia peppers are one of the hottest chiles on the planet. A native chile of India, the Bhut Jolokia chile measures at a searing 1 million Scoville heat units, while the common Jalapeno measures a range of 7,000 – 11,000 Scoville units. Officially it made the Guinness Book in 2007 for hottest pepper in the world. A large, dried, smoked jalapeno, the Chipotle is also known as a chile ahumado or chile meco. Tan to coffee brown in color, the Chipotle is veined, ridged and measures 2-4 inches long and 1 inch across. Producing a subtle, deep heat, Chipotles are used widely in Mexican and Latin cuisine.
Dried Chile Guajillo Dried Chile New Mexico Dried Epazote
Measuring about 4-6 inches long, the Guajillo has berry tones with a sweet heat and is commonly used in salsas, chile sauces, soups and stews. Melissa’s Dried New Mexico Chiles are preferred for use in sauces, soups and stews. In their dry form, these chiles are also used to make decorative wreaths and strings (ristras). A wild herb with a sharp, strong flavor often compared to cilantro.
Dried Pickling Spices Dried Rosemary Romero Seco Flavor Essentials
Dried Pickling Spices
Our Price: $10.29
Flavor Essentials
Our Price: $41.99
Try adding pickling spices to boiling water when making seafood for a unique flavor. Use as a delicious meat marinade.
A pungent herb used especially in Italian cooking to flavor meats and tomato sauces.
Prepare yourself for any culinary situation with these intensely flavored pantry essentials.
Granulated Garlic Ground Annato Achiote Molido (Don Enrique Brand) Ground Chile California
Granulated garlic is made from dried garlic and contains no salt or any other spices. Ground Annato seeds impart a rich yellowish-orange color to stews and sauces. When fresh Anaheim chile pepper is dried, it is called Chile California. This powder form has a fairly mild, earthy flavor with just a hint of heat. Add this spice to casseroles, stews and soups. It can also be used to make mole, a very tasty and traditional Mexican sauce.