|
|
|
|
|
|
|
|
|
|
|
|
|
|
Salsas, Chile Rellenos, Moles, Enchiladas... so many tasty dishes to choose from when you have fresh and dried peppers at your fingertips!
|
Native to South America, the Aji Amarillo Pepper is a bright-orange, thick-fleshed pepper with a medium to hot heat level.
|
Native to South America, the Aji Panca pepper is a dark red, mild pepper with a smoky, fruity taste.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Bhut Jolokia peppers are one of the hottest chiles on the planet. A native chile of India, the Bhut Jolokia chile measures at a searing 1 million Scoville heat units, while the common Jalapeno measures a range of 7,000 – 11,000 Scoville units. Officially it made the Guinness Book in 2007 for hottest pepper in the world.
|
A large, dried, smoked jalapeno, the Chipotle is also known as a chile ahumado or chile meco. Tan to coffee brown in color, the Chipotle pepper is veined, ridged and measures 2-4 inches long and 1 inch across. Producing a subtle, deep heat, Chipotles are used widely in Mexican and Latin cuisine.
|
A wild herb with a sharp, strong flavor often compared to cilantro.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Measuring about 4-6 inches long, the Guajillo has berry tones with a sweet heat and is commonly used in salsas, chile sauces, soups and stews.
|
Melissa’s Dried New Mexico Chiles are preferred for use in sauces, soups and stews. In their dry form, these chiles are also used to make decorative wreaths and strings (ristras).
|
Try adding pickling spices to boiling water when making seafood for a unique flavor. Use as a delicious meat marinade.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
A pungent herb used especially in Italian cooking to flavor meats and tomato sauces.
|
Prepare yourself for any culinary situation with these intensely flavored pantry essentials.
|
Melissa's Hatch Chile Powder Shakers provide an easy way to flavor soups, stews and dips with this versatile and tasty pepper.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Slightly tart (like cranberries), Jamaica blends well with other teas (especially when infused with sorrel leaves) and imparts a warm, pinkish (fuchsia) color.
|
Melissa’s Spice Grinders® are fresh, whole spices that you grind as you need.
|
Melissa’s has combined top quality ingredients in this infusion known as mulling spices.
|
|
|
Vegetables
