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Flavor Essentials
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Prepare yourself for any culinary situation with these intensely flavored pantry essentials.
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Tamale Party Package
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Forty-eight fresh tamales and four choices of chiles for fillings and sauces, Melissa’s ready-to-make Tamale Party Package has everything you need to host your next “Around the World Party,” or large family dinner.
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Vanilla Beans
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A staple in cooking and baking, Melissa's Vanilla Beans accent the natural sweetness of other ingredients.
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Caliente Pepper Assortment (Don Enrique® Brand)
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Salsas, Chile Rellenos, Moles, Enchiladas... so many tasty dishes to choose from when you have fresh and dried peppers at your fingertips!
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Hatch Pepper Seasoning
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Melissa's Hatch Chile Powder Shakers provide an easy way to flavor soups, stews and dips with this versatile and tasty pepper.
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Melissa's Spice Grinders
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Melissa’s Spice Grinders® are fresh, whole spices that you grind as you need.
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Green Hatch Chile Powder Shakers
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Melissa's Hatch Chile Powder Shakers provide an easy way to flavor soups, stews and dips with this versatile and tasty pepper.
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Mulling Spices
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Melissa’s has combined top quality ingredients in this infusion known as mulling spices.
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Red Hatch Chile Powder Shakers
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Melissa's Hatch Chile Powder Shakers provide an easy way to flavor soups, stews and dips with this versatile and tasty pepper.
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Dried Chipotle Peppers (Chile Chipotle - Don Enrique® Brand)
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A large, dried, smoked jalapeno, the Chipotle is also known as a chile ahumado or chile meco. Tan to coffee brown in color, the Chipotle pepper is veined, ridged and measures 2-4 inches long and 1 inch across. Producing a subtle, deep heat, Chipotles are used widely in Mexican and Latin cuisine.
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Dried Bhut Jolokia Peppers
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Bhut Jolokia peppers are one of the hottest chiles on the planet. A native chile of India, the Bhut Jolokia chile measures at a searing 1 million Scoville heat units, while the common Jalapeno measures a range of 7,000 – 11,000 Scoville units. Officially it made the Guinness Book in 2007 for hottest pepper in the world.
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Pico de Gallo Seasoning
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Complementing our complete line of Latin items under our Don Enrique label, Melissa’s introduces Pico de Gallo seasoning spice - a simple, yet zesty blend of mixed hot peppers, this popular Mexican seasoning can be used together with a traditional splash of fresh lime to create a unique taste.
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Dried Pickling Spices
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Try adding pickling spices to boiling water when making seafood for a unique flavor. Use as a delicious meat marinade.
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Dried Guajillo Pepper (Chile Guajillo - Don Enrique® Brand)
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Measuring about 4-6 inches long, the Guajillo has berry tones with a sweet heat and is commonly used in salsas, chile sauces, soups and stews.
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Piloncillo / Brown Sugar Cone (Don Enrique® Brand)
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Unrefined pure cane sugar shaped in cones; used in desserts and to sweeten coffee.
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Dried New Mexico Peppers (Chile New Mexico - Don Enrique® Brand)
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Melissa’s Dried New Mexico Chiles are preferred for use in sauces, soups and stews. In their dry form, these chiles are also used to make decorative wreaths and strings (ristras).
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Jamaica (Don Enrique® Hibiscus Pod)
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Slightly tart (like cranberries), Jamaica blends well with other teas (especially when infused with sorrel leaves) and imparts a warm, pinkish (fuchsia) color.
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Whole Cumin Comino Entero
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Cumin "seeds" are actually the small dried fruit of a plant in the
parsley family. Cumin is considered to be the world’s second most
popular spice next to black pepper.
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Dried Rosemary Romero Seco
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A pungent herb used especially in Italian cooking to flavor meats and tomato sauces.
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Paprika
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Paprika is made from grinding the dried pods of the sweet red pepper called the Tomato Pepper.
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Vegetables
