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Melissa’s Soy Beans are fully cooked, then packaged using a new system known as modified atmosphere packaging.
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Popular for their great taste and health benefits, you will find these at sushi bars and many restaurants as appetizers and snacks.
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The smooth and delicious Mori-Nu Brand Tofu in Soft and Firm guarantees consistent quality for 10 months without refrigeration, preservatives or irradiation.
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These nutrient-rich, fresh soybeans are an essential ingredient in Asian cuisine. Low in fat and calories, high in protein, and a great source of fiber, vitamin A, iron, and calcium, Melissa's Organic Edamame is the perfect healthy snack.
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Melissa's Organic Edamame is the perfect healthy snack or tasty addition to your favorite salad, stir-fry, or side dish. Healthy and delicious, bring home a little sushi bar fun and flavor with Melissa's Organic Edamame.
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Melissa's Organic Tofu is carefully made for excellent, consistent quality and a long shelf life. The 120 day shelf life is longer than most other tofu available on the market.
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Melissa's Organic "Hawaiian Style" Tofu, is ideal for marinating since its porous texture enables it to soak up your favorite sauce or salad dressing.
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Melissa's Soybeans are fully cooked, ready to eat and convenient for snacking. They are high in protein and low in fat and calories.
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A great source of fiber, vitamin A, iron and calcium. Not only healthy but also really tasty! This item can be frozen.
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Soy Ground is the vegetarian version of an All-American classic: ground beef. With Soy Ground, it's easy to create a quick, convenient and healthy meal!
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Melissa's Soy Taco is a pure vegetable product, yet very similar to regular taco meat in many ways. It is a savory addition to many dishes, including tacos, taco salads, burritos, enchiladas, pasta sauce, lasagna and chili.
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A savory addition to many dishes including casseroles, vegetables, rice,
soups, stews, enchiladas and eggs, Soyrizo provides a delicious
meatless alternative with 60% less fat and no cholesterol.
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Melissa’s Spicy Edamame is seasoned with a mix of favorite Asian flavors that include sesame, soy sauce, salt, ginger, and Togarashi seasoning. These seasonings enhance the flavor of edamame with a spicy and savory taste.
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Vegetables
