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Asian Essentials
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Six varieties of Asian vegetables, each in a convenient 1 lb. clamshell! These containers are brimming with 100% useable product.
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Baby Bok Choy
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It is a versatile vegetable which is delicious in soups and stir-fry, braised whole or sautéed.
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Baby Broccoli
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Melissa’s Baby Broccoli is a cross between broccoli and Gai Lan, also known as Chinese Broccoli.
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Bitter Melon
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Bitter Melons from Melissa’s are hand-selected for excellent quality.
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Bok Choy
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It is also a good source of dietary fiber, protein, thiamin, niacin and phosphorus, and a very good source of vitamin A, vitamin C, vitamin K, riboflavin, vitamin B6, folate, calcium, iron, magnesium, potassium and manganese.
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Chef's Mix Mushroom Medley
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Three specialty mushrooms prized by professional chefs around the world
for their unique flavors and versatility: Shiitake, Oyster and Yellow
Oyster Mushrooms.
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Chinese Celery
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Certainly a heartier variety than regular celery, Chinese Celery has long been considered a staple in China and an aid to good digestion.
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Chinese Eggplant
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Melissa’s Chinese Eggplant can be distinguished from other popular oriental eggplant varieties by its color and size.
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Chinese Leek
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A relative of asparagus and onions, these vegetables actually sweeten when cooked and are often stir-fried with meats.
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Chinese Long Bean
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In China, the Chinese Long Bean is sometimes left to grow 3 feet in length until peas have matured in the pod.
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Vegetables
