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Ginger and Turmeric Immunity Booster Pack
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Now more than ever, consumers are looking to fresh produce to give their health a boost and this kit is the answer! Melissa’s Immunity Booster Kit is perfect for juicing aficionados.
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Organic Edamame (Soybeans) (6 pack)
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Melissa's Organic Edamame is the perfect healthy snack or tasty addition to your favorite salad, stir-fry, or side dish. Healthy and delicious, bring home a little sushi bar fun and flavor with Melissa's Organic Edamame.
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Ready-to-Eat Soybeans (6 pack)
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A great source of fiber, vitamin A, iron and calcium. Not only healthy but also really tasty! This item can be frozen.
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Graffiti Eggplant
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Unusual in color, but having the same shape as regular eggplant, this variety is appropriately named with its graffiti-like markings on its very smooth skin.
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Organic Edamame (Soybeans) (3 pack)
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These nutrient-rich, fresh soybeans are an essential ingredient in Asian cuisine. Low in fat and calories, high in protein, and a great source of fiber, vitamin A, iron, and calcium, Melissa's Organic Edamame is the perfect healthy snack.
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Baby Bok Choy
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It is a versatile vegetable which is delicious in soups and stir-fry, braised whole or sautéed.
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Ready-to-Eat Soybeans (3 pack)
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Melissa's Soybeans are fully cooked, ready to eat and convenient for snacking. They are high in protein and low in fat and calories.
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Shishito Peppers
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Shishito Peppers are completely edible, including the seeds. Excellent in stir fry dishes.
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Indian Eggplant
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However, Indian eggplant is must sweeter than its relative, with few
seeds and a medium-thick edible skin that does not require peeling
before being cooked. The interior has a creamy texture.
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Organic Shishito Peppers
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Shishito Peppers are completely edible, including the seeds. Excellent in stir fry dishes.
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Gai Lan
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Gai Lan closely resembles another Asian cabbage known as Choy Sum. With
very small white flowers rather than yellow near its stems, the entire
vegetable, including the flowers can be boiled, steamed and stir-fried.
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Sno Peas
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Contrary to popular belief, the Sno Pea does not grow in sub-zero temperatures, but instead prefers the growing conditions of Asia where it is a popular vegetable.
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Ginger Root
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This extremely versatile root is known for its popularity in Asian and Indian cooking. Fresh Ginger is available in two forms; Young Ginger and Mature Ginger.
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Bok Choy
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It is also a good source of dietary fiber, protein, thiamin, niacin and phosphorus, and a very good source of vitamin A, vitamin C, vitamin K, riboflavin, vitamin B6, folate, calcium, iron, magnesium, potassium and manganese.
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Spicy Edamame (Soybeans)
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Melissa’s Spicy Edamame is seasoned with a mix of favorite Asian flavors that include sesame, soy sauce, salt, ginger, and Togarashi seasoning. These seasonings enhance the flavor of edamame with a spicy and savory taste.
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Bitter Melon
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Bitter Melons from Melissa’s are hand-selected for excellent quality.
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Napa Cabbage
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Napa has a mild, sweet flavor. It has an oblong head with tightly packed pale green to white, crinkled leaves.
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Pul Qua (Opo Squash)
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Actually a variety of squash in the cucumber family, Pul Qua is very popular in Asian cuisine.
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Dried Asian Mushrooms
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For the authentic flavor of Asian cuisine, the earthy essences of Dried Oyster (1/2 oz), Dried Shiitake (1/2 oz), and Dried Wood Ear (1/2 oz) Mushrooms will bring your Far East recipes to life.
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Dried Shiitake Mushrooms
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Melissa's Dried Shiitake Mushrooms have a great earthy flavor that gives many Asian recipes their distinctive taste.
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Vegetables
