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Six varieties of Asian vegetables, each in a convenient 1 lb. clamshell! These containers are brimming with 100% useable product.
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It is a versatile vegetable which is delicious in soups and stir-fry, braised whole or sautéed.
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Melissa’s Baby Broccoli is a cross between broccoli and Gai Lan, also known as Chinese Broccoli.
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Bitter Melons from Melissa’s are hand-selected for excellent quality.
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It is also a good source of dietary fiber, protein, thiamin, niacin and phosphorus, and a very good source of vitamin A, vitamin C, vitamin K, riboflavin, vitamin B6, folate, calcium, iron, magnesium, potassium and manganese.
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Three specialty mushrooms prized by professional chefs around the world
for their unique flavors and versatility: Shiitake, Oyster and Yellow
Oyster Mushrooms.
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Certainly a heartier variety than regular celery, Chinese Celery has long been considered a staple in China and an aid to good digestion.
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Melissa’s Chinese Eggplant can be distinguished from other popular oriental eggplant varieties by its color and size.
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A relative of asparagus and onions, these vegetables actually sweeten when cooked and are often stir-fried with meats.
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In China, the Chinese Long Bean is sometimes left to grow 3 feet in length until peas have matured in the pod.
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So named because of its similarity in taste and texture to okra, Chinese Okra is usually eaten young, before it becomes bitter.
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Chinese yams are the edible root of a fast-growing climbing plant and grow in varying sizes and shapes. Offering a bland flavor, the texture is slightly dry and floury.
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A unique source of many essential vitamins, minerals and trace elements,
Choy Sum is slimmer than Bok Choy and frequently has yellow flowers
near its stems.
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Daikon from Melissa’s is a long white radish that often accompanies Oriental dishes.
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For the authentic flavor of Asian cuisine, the earthy essences of Dried Oyster (1/2 oz), Dried Shiitake (1/2 oz), and Dried Wood Ear (1/2 oz) Mushrooms will bring your Far East recipes to life.
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Vegetables
