Sweet Young Coconut, Opening
How to open a fresh coconut quickly and easily with tools that everybody owns.
- With a straight edge knife cut the tip of the coconut off exposing the brown shell of the coconut
- Once the brown shell is exposed, use the back of a large knife and strike the coconut around the exposed shell area, until it cracks
- Once the shell is cracked, use the knife to lift the shell off and expose the young coconut flesh
- Using a spoon, puncture the flesh and lift it out of the coconut, exposing the water.
Here is some information about Coconut Water:
Fresh from Thailand, these tropical fruits are an ingredient in desserts, but are also great as a snack. Sweet Young Coconuts are six to nine months old and lack the husk of the more well-known mature coconut. You will be delighted with the sweet flavor of the coconut’s refreshing water which is said to be pure and beneficial for one's health.