Chef Chris Faulkner
Roasted Ruby Gold® Potatoes
Category
Side Dish
Servings
2 servings
Prep Time
10 minutes
Cook Time
35 minutes
Author:
Chef Chris Faulkner
Ingredients
Directions
Preheat oven to 375°F. In a roasting pan, coat potatoes with oil, salt and pepper.
Roast in oven for about 30 minutes. In a sauté pan, add 1 Tbsp. oil.
Heat for 15 seconds; add shallots and sauté for 2 minutes on high heat.
Add garlic and sauté for 30 seconds.
Add chives and thyme to sauté pan. Pull from heat.
Toss potatoes with chive, shallots and thyme mixture. Season and serve.
Filed in:
Baby Ruby Gold® Potatoes,
Chives,
Potatoes,
Roasted Garlic,
Roasted Ruby Gold® Potatoes,
Ruby Gold Potatoes,
Shallots,
Side Dish,
Thyme
