Rated 5.0 stars by 1 users
Side Dish
American
4 servings
10 minutes
35 minutes
These Roasted Gemstone Potatoes are the perfect easy side dish for any meal. Made with colorful Gemstone® potatoes, roasted garlic, fresh thyme, chives, and shallots, this oven-roasted potato recipe delivers crispy edges and tender centers packed with savory flavor. Whether you’re serving them for a holiday dinner, weeknight meal, or backyard gathering, these roasted baby potatoes are a simple yet impressive side dish everyone will love.
1 pound Gemstone Potatoes® (or Ruby Gold®) potatoes, quartered
1 tablespoons organic garlic, roasted and chopped
1/2 cup shallots, medium diced
2 tablespoons chives, sliced thin
2 tablespoons thyme, chopped
2 tablespoons canola oil
Preheat oven to 375°F.
In a roasting pan, coat potatoes with oil, salt and pepper. Roast in oven for about 30 minutes.
In a sauté pan, add 1 Tbsp. oil. Heat for 15 seconds, add shallots and sauté for 2 minutes on high heat.
Add garlic and sauté for 30 seconds. Add chives and thyme to sauté pan. Pull from heat.
Toss potatoes with chive, shallots and thyme mixture. Season and serve.
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