Shop Black Friday Sale
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Side Dish
4 - 6 servings
10 minutes
30 minutes
Chef Tom Fraker
Unsalted butter as needed
1 pound Yukon Gold Potatoes or Baby Dutch Yellow® Potatoes, sliced very thin
1 New Mexico Hatch Pepper; roasted, peeled, seeded and cut to the diameter size of the potato
1 clove peeled garlic, sliced paper thin
2 ounces Gruyere Cheese, grated
6 ounces heavy cream
Kosher salt to taste
Black pepper to taste
Preheat the oven to 350 degrees. Rub the butter along the bottom and sides of a small circular shaped baking dish.
Layer, in the order as above, the remaining ingredients. Repeat the process until all ingredients are used.
Bake in the oven until fork tender, about 30 minutes.
