Ingredients

• 2 each Organic Celery, ribs sliced

• 3 tablespoons Organic Limes, freshly squeezed

• 2 tablespoons Seasoned Rice Vinegar

• 1 teaspoon Organic Ginger Root, freshly grated

• 2 Asian Pears, peeled, cored, and cut

• 1/4 inch sticks 1 Scallions or Green Onion, thinly sliced on a diagonal

• 1/4 cup Cilantro leaves (optional), chopped

• 1 teaspoon Red Fresno Peppers, finely chopped

• 1 teaspoon Salt

• 1/2 teaspoon Black Pepper