Plant Based 411

Melissa's Produce

Plant-Based Tropical & Exotic Fruit Cheesecake
June 2021
Summertime is the perfect time to up your consumption of fresh fruit and vegetables. Today, we’re focusing on fruit, tropical and exotic to be precise, and a special recipe that takes getting your daily servings to another level.
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Melissa's Produce

Spring Flings and Fiestas
May 2021
Spring is the season of flings and fiestas, including Cinco de Mayo which is celebrated on 5/5, commemorating the Mexican Army’s 1862 victory over the French Empire at the Battle of Puebla.
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Melissa's Produce

Nancy Eisman
Nancy Eisman has been an enthusiastic part of the culinary team at Melissa's Produce Company for many exciting and tasty years.
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Melissa's Produce

Pizza Primavera
April 2021
According to the Food Lover’s Companion, a comprehensive compilation of the definitions of thousands of food, wine and culinary terms, alla primavera means spring-style and refers to fresh...

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Melissa's Produce

St. Patty’s Day Hand Pies
March 2021
A St. Patrick’s Day favorite, Wikipedia defines colcannon as a traditional Irish dish of creamy mashed potatoes with cooked cabbage or kale.

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Melissa's Produce

Unstuffing Stuffed Cabbage Rolls for Chinese New Year (What?)
February 2021
Stuffed cabbage rolls originated in Eastern Europe, and they are a staple comfort dish of many childhoods, including mine. The only problem is that they are a bit labor intensive...
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Melissa's Produce

Sope Saturday, Anyone?
January 2021
Hardly a Tuesday goes by without a taco, or two, or three on my menu. I love the flavors that go into all the Mexican classics – onions, beans, limes, jalapeño, salsa, meatless ground/taco, soyrizo, greens, avocado, etc...
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Melissa's Produce

Creamy Chestnut & Celeriac Chowder
December 2020
With Jack Frost nipping at your nose, a nice hot chowder is just the thing to warm you up from the inside out. Chowder, which is something between a soup and a stew...

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Melissa's Produce

Mujaddara
November 2020
Mujaddara is a classic Middle Eastern dish that was first recorded in a cookbook in Iraq in 1226. It noted, “A hungry man would be willing to sell his soul for a dish of mujaddara.”
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