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Buy one order of Pinkglow® Pineapples, and get 3 tote bags for free! Use Code BOG3 at checkout.
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Plant Based 411

  • Image of Porcini Mushroom and Lentil Paté
    Melissa's Produce

    Seasonal – Savory – Scrumptious

    November 2015
    Growing up I ate a conventional diet, but eventually gave up animal products for ethical reasons. From time to time I would have a craving for something from the past...
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  • Image of Muscato Grapes
    Melissa's Produce

    Goodness Grapecious

    September 2015
    Remember when grapes were called red, green, and black, and cheese only came from a goat or cow? But that was then, and this is now.
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  • Image of Waldorf Slaw
    Melissa's Produce

    Waldorf Slaw – Two Classics Join Fresh Forces

    July 2015
    Salads were made for summer. Crisp, fresh, colorful, light, delicious, and nutritious, salads are Mother Nature’s way of saying “I love you so much that I’ve arranged for an abundant plethora of ingredients for you to enjoy”.
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  • Image of Summer Rolls, Good Times
    Melissa's Produce

    Summer Rolls, Good Times

    June 2015
    As we get ready to say goodbye to Spring, and hello to Summer, recipe inspirations are at new fresh and light heights. Whipping up something delicious, and slightly exotic, that doesn’t require turning on a burner or oven, is starting to look very appealing.
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  • Image of Plant-Based Tacos
    Melissa's Produce

    Let’s Get This Plant-Based Taco Fiesta Started!

    May 2015
    This month we’re celebrating Cinco de Mayo, to honor a victory by the Mexican army in the Battle of Puebla. So I’m putting the food focus on tacos and all their versatility, variety, simplicity, or complexity – the choices are yours to make.
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