Fresh, Healthy Quinoa Salad with Pears and Pomegranate Arils
January 2025
The start of a brand-new year is the perfect time to tap on the refresh button.
Plant Based 411
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Kakiage (Tempura Fritters) For the Holidays
December 2024Read now
In kitchens the world over, in honor of Hanukkah’s miracle of the oil, a mixture of potatoes and onions in an egg batter are fried up and enthusiastically eaten during the 8 days of the holiday. -
Easy Roasted Fall Harvest Vegetables with Lemon Tahini Sauce
November 2024Read now
Here’s a great side dish recipe, especially for the plant-based guests at your Thanksgiving table. -
Vegan Japanese Mazemen “Mixed Noodles” with Organic Pressed Tofu
October 2024Read now
Here’s a quick and easy Japanese-inspired dish known as Mazemen—‘maze’ for mixed and ‘men’ for noodles. -
Easy, Creamy, One-Pot End-of-Summer Pasta
September 2024Read now
The only thing better than fresh produce at summer’s end is a one-pot, stove-top recipe that features four seasonal favorites. -
Plant-Based Ricotta and Tomato Jam
August 2024Read now
‘Tis the season for tomatoes, in all their cherry, Roma, beefsteak, grape, vine-ripened, and heirloom glory. -
Mushroom Bourguignon
July 2024Read now
In the month of July, Americans celebrate Independence Day on the 4th, while the citizens of France celebrate their national day on July 14th. -
Broccoli Salad Reimagined
June 2024Read now
Up until recently, I’d never even eaten, let alone prepared, a broccoli salad, the perennial star of nearly every potluck in America. -
Vegan Posole Verde
May 2024Read now
This traditional thick Mexican soup, made healthier by going all-green, is bright, fresh, warm, and comforting on still cool Spring days.
