Dennis is a long-time fresh produce professional, who has worked in almost every facet of the industry throughout the western states over his 40+ year career.
April 2021 I think my favorite meal is not breakfast, lunch or dinner – but rather Sunday brunch! Both April and May have traditional opportunities for brunch-heads, first with Easter and then Mother’s Day next month.
March 2021 Bad news: everyone’s annual St. Patrick’s Day pub crawl, from green beer to green beer, must be cancelled this year due to the pandemic. Plan B: It is suggested that we all hunker down...
January 2021 I inadvertently bumped into a sugared version of this recipe while searching the ‘net for a low-carb savory dish featuring winter citrus for this month.
December 2020 During the holiday season, carb-heavy temptations clutter every buffet table and holiday gathering. Here’s a succulent tomato dish, dressed in holiday colors...
November 2020 Two reasons for presenting this month's featured recipe: As a practicing carb-counter, I am always on the lookout for a good potato substitute.
October 2020 While many hard squash varieties are available year-round, the most flavorful harvests become available in the fall and winter, which is no doubt why this category also goes by the alias of winter squash.
September 2021 Before getting to the cookie solution for this famed snack food, let’s first consider the main attraction to these iconic fruit bars. Figs are a carb counter’s best friend! Fresh, dried or cooked, the fig contains very few carbohydrates and, therefore, has little impact on blood sugar levels in most any form.