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Buy one order of Pinkglow® Pineapples, and get 3 tote bags for free! Use Code BOG3 at checkout.
Buy one order of Pinkglow® Pineapples, and get 3 tote bags for free! Use Code BOG3 at checkout.

Recipes from the Breakroom

  • Tortilla Española with Soyrizo
    Melissa's Produce

    A Spanish Omelette Plus!

    October 2019
    This month’s featured recipe was submitted by David Sway of Melissa’s Finance Team. 
    Tortilla Española has been a traditional dish of Spain...
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  • Papaya Salsa
    Melissa's Produce

    Salsa Time!

    September 2019
    Here’s a versatile salsa recipe with a tropical twist, submitted by one of the newest members of the Melissa’s Sales Team, Lee Crenshaw. 
    Read now
  • Rata-Louie
    Melissa's Produce

    Rata-Louie!

    August 2019
    This month’s featured recipe was named for [and by!] its creator, Louie Barragon, the company’s in-house Nutritionist. 
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  • Soy Won Tons
    Melissa's Produce

    Won Ton Boats

    July 2019
    Here’s a very tasty, slightly addictive, fun-to-make won ton recipe using Melissa’s Soy Ground as the main filling ingredient.
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  • Mom’s Famous Tacos
    Melissa's Produce

    Mom's Tuesday Tacos

    May 2019
    Here’s a very tasty and versatile taco stuffing recipe just in time to include in your Cinco de Mayo celebrations this month, compliments of Lacy Garcia of the company’s Retail Marketing Team.
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  • Steamed Lentil Dip
    Melissa's Produce

    Dippin' with Lentils

    April 2019
    This month’s featured dish, submitted by Derek Hernandez of Melissa’s Marketing Department, demonstrates another delicious way to enjoy the convenience of Melissa’s Steamed Lentils. 
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  • Calabacitas
    Melissa's Produce

    Calabacitas!

    March 2019
    Literally translated, “calabacitas” is Spanish for “little squash”; however, in New Mexico, it is the name of a quintessential side dish considered a culinary icon of the region. 
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  • Spicy Eggplant and Tofu
    Melissa's Produce

    Spicy Eggplant and Tofu

    February 2019
    This month’s featured recipe, submitted by Savannah Muñoz of our Corporate Chefs Team, is a very tasty eggplant dish that gave me the resolve to use this versatile ingredient more often!
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