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Recipes from the Breakroom

  • Image of Pozole Rojo de Puerco (Red Pork Soup)
    Melissa's Produce

    Pozole Rojo de Puerco (Red Pork Soup)

    March 2023
    This month’s recipe submission is a “big pot” dish and one of the most flavorful that I have ever had the pleasure of making and, the best part, enjoying for several days thereafter!
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  • A Winter Citrus Snacking Salad
    Melissa's Produce

    A Winter Citrus Snacking Salad

    February 2022
    This month’s featured dish, using some of Melissa’s fresh products, literally comes from the refrigerator of Sabrina Ortiz, a member of Melissa’s Marketing Team. Meaning, Sabrina likes to keep a big bowl of this recipe in her ‘frig to snack on between meals.
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  • Image of Caramelized Pumpkin Dessert
    Melissa's Produce

    Pink Pumpkin Comfort Food

    November 2021
    Here’s a favorite fresh pumpkin dessert dish, submitted by Thania Anaya, a member of Melissa’s Sales Department staff, which she admits is her go-to comfort food.
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  • Image of Tropical Fruit Pizza
    Melissa's Produce

    Tropical Fruit Deep Dish “Pizza”

    October 2021
    Here’s a deliciously tempting dessert “pizza” from the kitchen of Lee Crenshaw, a member of Melissa’s Sales Team. While Lee takes liberties with the definition of “pizza,” the tasty results will melt any preconceived expectations in one bite!
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  • Image of Hatch Chimichurri with Seared Salmon
    Melissa's Produce

    Hatch Chimichurri on Seared Salmon

    August 2021
    This month's featured recipe is from the kitchen of Melissa's in-house nutritionist, Natalie Vargas. She turns field-fresh Hatch Peppers and herbs into a classic chimichurri sauce to top fresh-caught salmon! 
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  • Image of Purple Potato Hamburger Buns
    Melissa's Produce

    Purple Buns!

    July 2021
    Like blueberries, the purple coloring in the variety is produced by anthocyanins — disease-fighting antioxidants. The pigment makes red, blue and violet foods, depending on the type of anthocyanin.
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  • Image of Meatless Mole Enchiladas
    Melissa's Produce

    Meatless Mole Enchiladas

    June 2021
    Sonia Sigur, now a three-time participant in this blog, outdid herself this time with an easy and irresistible enchilada recipe. Her filling consists solely of fresh ingredients -- Melissa's Peewee Dutch Yellow® Potatoes, Veggie Sweet Mini Peppers, riced cauliflower and tomato -- laced with jalapeño.
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