Melissa's Chefs

Vegetable Surprise Omelet with Organic Green Onion

Rated 5 stars by 1 users

Servings

4 Servings

Melissa's Chefs

A nice change from a standard omelet; fun to serve with guests.

Combine sauce ingredients and bring to a boil. Cook until thickened and keep warm.

Heat wok or large fry pan with 1 1/2 tablespoons of oil over high heat. Add garlic and stir for 10 seconds.
Add carrot, bamboo shoots and mushrooms, and stir for 1 minute. Add the remaining vegetables and continue stirring for another minute.
Add sugar, sesame oil, salt and soup stock to the vegetables. Cover and cook for 1 minute.
Thicken with cornstarch and mound on a round platter.

Combine eggs, salt and pepper.
Heat a large non-stick fry pan with 1 teaspoon oil and make a thin omelet. Set aside.

To serve, lay the omelet over the mound of vegetables and cover with the sauce. Cut into serving wedges.

Have all ingredients ready before beginning to cook. The process will move much quicker and food will stay crisp and warm.

Filed in: Bamboo Shoots, Bean Sprouts, Breakfast, Breakfast Omelet, Chinese New Year, Dinner, Entree, Family Style, Lunar New Year, Lunch, Mushrooms, Organic Carrots, Organic Celery, Organic Green Onions, Organic Zucchini, Peeled Garlic, Vegetable Omelet