Chef Tom Fraker
Soy Ground® Meatballs with Pasta Sauce
Category
Entree
Servings
4 - 6 servings
Prep Time
20 minutes
Cook Time
15 minutes
Author:
Chef Tom Fraker
Ingredients
-
1 pound package Soy Ground®
-
1/2 cup dry Italian bread crumbs
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1/4 cup Parmesan cheese, grated
-
1 Maui Onion, chopped (6 ounces)
-
2 cloves peeled garlic, minced
-
Cold water as needed
-
1/4 teaspoon Organic Grinders, Garden Herb with Sea Salt
-
1/4 teaspoon Organic Grinders, Rainbow Peppercorns
-
2 tablespoons extra virgin olive oil
-
Your favorite pasta sauce
Directions
In a large bowl, combine the first 8 ingredients, making sure to add the water slowly, and mix well. The mixture should be moist but not wet.
Form into small balls.
Heat the olive oil in a pan and brown the meatballs on all sides.
Meanwhile, heat the pasta sauce in a medium size saucepan.
Add the meatballs to the sauce and serve.
Filed in:
Entree,
Hatch BBQ Sauce,
Maui Onions,
Melissa's Spice Grinders,
Organic Grinders Garden Herb with Sea Salt,
Organic Grinders Rainbow Peppercorns,
Peeled Garlic,
Soy Ground,
Soy Ground Meatballs with Pasta Sauce,
Spice Grinders
