Melissa's Corporate Chefs
Banana Wax Pepper Orzo
Category
Entrée / Pasta
Author:
Melissa's Corporate Chefs
Ingredients
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3 whole Banana Wax Peppers, seeded de-veined and diced small
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2 cups Orzo (Rice-shaped pasta)
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1 tablespoon Canola Oil
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1 whole Maui Onions
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2 tablespoons Organic Garlic, roasted
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2 whole Organic Red Bell Pepper, seeded de-veined and diced small
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2 tablespoons White Wine Vinegar
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2 tablespoons Italian Parsley, minced
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1½ cups Feta Cheese, crumbled
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Salt and Pepper to your taste
Directions
Fill a 4-quart kettle three-fourths full of salted water and bring to a boil for orzo.
Chop onion and mince garlic. In a large skillet, cook onion and garlic in oil over moderate heat until onion is softened. Add peppers, cover and remove skillet from heat.
Boil orzo until al dente and drain in colander. Then add the garlic, onions and peppers, parsley, feta, and salt and pepper to taste, tossing to combine well.
Serve as a side dish with your favorite chicken or as a cool side at a BBQ.
Filed in:
Baby Wax Pepper,
Banana Wax Pepper Orzo,
Bell Pepper,
Entree,
Italian Parsley,
Maui Onions,
Melissa's Corporate Chef,
Pasta
