Chef Tom Fraker
Tangerine Crepes with Melissa's Raspberry Sauce
Category
Dessert
Servings
6 crepes
Prep Time
20 minutes
Cook Time
0 minutes
Author:
Chef Tom Fraker
An easy, yet impressive dessert to make for a special occasion or for casual celebration. Even the kids can help!
Ingredients
-
6 Pixie Tangerines segmented
-
2/3 cup Light Cream Cheese softened
-
1/3 cup Powdered Sugar
-
1 tablespoon Meyer Lemons juice freshly squeezed
-
1/2 Meyer Lemons zested
-
3/4 cup Non Fat Sour Cream
-
6 Melissa's Crepes
-
Dessert Sauces (use Raspberry Dessert Sauce) to your taste
Directions
In a bowl, combine cream cheese and powdered sugar and blend with an electric mixer until smooth.
Add sour cream, lemon juice and zest and blend. Gently mix in the tangerine segments.
To assemble the crepes, spread the mixture over each crepe and roll them up. Refrigerate until time of service.
Presentation
Place one crepe on a dessert plate. Drizzle the sauce over the top.
Recipe Note
For a little added sweetness, garnish with some dark chocolate shavings.
Filed in:
Brunch,
Crepes,
Dessert,
Dessert Sauces,
Easter Fare,
Easy Dessert,
Meyer Lemons,
Mother's Day Fare,
Pixe Tangerines,
Raspberry Dessert Sauce,
Raspberry Sauce,
Ready to Use Crepes,
Tangerine Crepes with Melissa's Raspberry Sauce
