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Buy one order of Pinkglow® Pineapples, and get 3 tote bags for free! Use Code BOG3 at checkout.
Buy one order of Pinkglow® Pineapples, and get 3 tote bags for free! Use Code BOG3 at checkout.

Certified Organic

  • Green D'Anjou Pears
    Melissa's Produce

    Pear Up This Winter

    February 2021
    Many exciting different produce items are ready for good winter eating: sweet potatoes, navel oranges, Satsuma mandarins, the selection goes on and on. Something that you don’t want to overlook is the selection of winter pears. 
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  • Image of Organic Carrots
    Melissa's Produce

    Roasted Organics

    December 2014
    Sometimes, something as simple as a little soup can make a day just that much better. Warm, comforting, and great alone or as a wonderful accompaniment to almost any meal - you really can’t go wrong with this liquid comfort food.
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  • Image of Organic Romaine Hearts
    Melissa's Produce

    Romaine Boat Salad

    November 2014
    Sometimes you find nice surprises when you visit friends for dinner. I was visiting my friend Tammara at the Center of Healing in Idaho Center a couple weeks back...
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  • Image of Organic Garlic
    Melissa's Produce

    The Joy of Autumn Cooking

    October 2014
    Most of the domestic garlic we eat is harvested now, so it’s at its best. Roasting garlic brings out its entire wonderful flavor while mellowing its heat and filling the house with its rich aromatic scent.
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  • Image of Organic Peaches
    Melissa's Produce

    A Toast to Summer Fruit

    September 2014
    I woke up one morning a few weeks back and was inspired by the food I brought home from a recent trip to the produce aisle.
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  • Image of organic carrots
    Melissa's Produce

    Daily Organic Servings

    August 2014
    I was reading the latest report from the Harvard School of Public Health the other day, and I found the latest results so surprising they were almost hard to believe.
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  • Image of organic garlic
    Melissa's Produce

    The Joy of Autumn Cooking

    October 2013
    Most of the domestic garlic we eat is harvested now, so it’s at its best. Roasting garlic brings out its entire wonderful flavor while mellowing its heat and filling the house with its rich aromatic scent.
    Read now