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Beverage
3
Melissa's Corporate Chefs
14 ounces Organic Firm Tofu
6 ounces Cherimoya pulp 8 ounces Orange Juice
2 tablespoons Meyer Lemons, juice
1½ cups Ice Cubes
Remove skin and seeds from 1 - 2 Cherimoyas (1 Cherimoya yields approximately 5 to 6 ounces of pulp).
Place Cherimoya pulp and remaining ingredients in a blender. Puree until smooth.
