Wonton Chips with Fruit Salsa
Won Ton Chips with Fruit Salsa
Chef Martin Yan
A fun and different form of Chips n'Salsa that uses up left over won ton wrappers.
1 Organic Mango peeled and diced
1 large Organic Tomatoes On The Vine cored and diced
1 Organic Bell Pepper (Red) seeded and diced
2 Jalapeno Pepper seeded and minced
2 tablespoons Organic Ginger Root finely chopped
2 tablespoons Cilantro chopped
2 teaspoons Minced Garlic
2 tablespoons Plum Sauce
2 teaspoons Chinese Chili Sauce
1 teaspoon Salt
1/2 teaspoon Chinese 5-Spice Powder
30 Won Ton Wrappers
Cooking Oil for deep frying
For the Salsa
Combine the salsa ingredients in a medium bowl and mix well. Cover and refrigerate for 1 hour for flavors to blend.
For the Chips
Mix the salt and Chinese 5-spice Powder in a small bowl.
Cut the Won Ton wrappers into strips.
In a wok, heat oil for deep-frying to 350°F.
Deep-fry the Won Ton strips, a few at a time, until lightly browned, 15-20 seconds on each side. Remove with a slotted spoon and drain on paper towels.
While strips are still hot, sprinkle lightly with the salt/5-spice mixture. Serve the Won Ton strips with salsa on the side.
NOTE: Small diced salsa ingredients will make easier dipping with strips. Cut the strips wider for more generous salsa servings.