Chef Keith Luce
Wheat Berry and Herb Marinated Olive Salad
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Category
Salad
Author:
Chef Keith Luce
A hearty, clean salad that tastes even better the next day!!!
Ingredients
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1 cup Assorted Olives of good quality
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1/2 head Organic Peeled Garlic (6-8 cloves)
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1 sprig Sage (fresh)
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1 sprig Rosemary (fresh)
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1 sprig Thyme (fresh)
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1 Organic Lemon, juiced
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As Needed, Extra Virgin Olive Oil
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2 cups Wheat Berries cooked
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2 tablespoon Thompson Seedless Raisins or Flame Seedless Raisins
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1 tablespoon Pine Nuts toasted
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2 cloves Organic Peeled Garlic minced
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2 small Organic Shallots minced
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2 tablespoon Organic Italian Parsley chopped
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1 tablespoon Extra Virgin Olive Oil
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1 teaspoon Organic Lemon juice
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Salt and Cayenne Pepper to taste
For the Olives
For the Salad
Directions
For the Olives
Combine all ingredients in a jar and cover tightly. Let stand in a cool place for at least one week.
For the Salad
In a medium mixing bowl, combine all the salad ingredients with the marinated olives and season to taste.
Recipe Note
Make this a heartier vegan or vegetarian meal by adding seasoned firm or baked tofu or cheese.
Make it Pescatarian with added grilled Wild Caught Salmon, sardines, or trout.
Make it a complete meal with added cut strips of proscuitto or cooked meat.
Filed in:
Appetizer,
Cayenne Pepper,
Clean,
Fresh Herbs,
Healthy,
Hearty,
Make Ahead,
Marinated Olives,
Organic Italian Parsley,
Organic Peeled Garlic,
Organic Shallots,
Pescatarian,
Pine Nuts,
Plant-Based,
Rosemary,
Sage,
Seedless Lemons,
Thompson Seedless Raisins,
Thyme,
Vegan Salads,
Vegetarian,
Wheat Berries,
Whole
