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Kiwano Horned Melon
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The spiky, orange colored shells of Kiwano Melons encase a soft, succulent bright green flesh. Melissa’s Kiwano Melons are mild in flavor and similar in taste to juicy, seed-filled cucumbers. Once peeled, Melissa’s Kiwano Melons can be tossed in fresh fruit salads or served as a garnish with roasted meats.
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Gold Pineapples with Corer
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At last, the ultimate pineapple gift! Sun-ripened on the plantation, Melissa's Gold Pineapples are naturally sweet and juicy.
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Tropical Dragon Fruit
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The Tropical Dragon Fruit is an exotic cactus fruit that has a delicately sweet and mildly acidic flavor, reminiscent of watermelon, cactus pear, and kiwi.
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Yellow Dragon Fruit
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The sweet flavor and vibrant colors of these three new varieties also
make each perfect for adding to salads, pastries, beverages, smoothies,
sherbets, sorbets, and juices.
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Pomegranates
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Often used in ornamental motifs, the pomegranate is about the size and shape of a large orange with a thick, leathery, crimson red skin. Dozens of small seeds are clustered in compartments between a bitter, inedible cream-colored membrane.
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Banana Sampler
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Fresh from the tropics, a rare selection of the finest "hands" of bananas make up this assortment.
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Finger Limes
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Unlike the tender juice sacs in most
citrus, the greenish-white or pinkish sacs in finger limes are quite
firm and pop on the tongue like caviar, releasing a flavor that combines
lemon and lime with an aromatic hint of fresh herbs.
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Baby Bananas
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Shaped like miniature slender bananas, this small, crunchy specialty banana is usually eaten out of hand or sliced raw for use in fruit salads.
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Pomegranate Arils (5 oz.)
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The pomegranate is a member of the berry family and has a thick, leathery, crimson-to-brown shell containing a pinkish pulp and edible scarlet arils that are tender, sweet, and tart.
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EZ Open Sweet Young Coconuts
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Melissa's EZ Open Coconuts are indeed one of nature's sweetest gifts.
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Cactus Pears
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Cactus Pears are usually served cold, peeled and sectioned with the seeds and served in fruit salads or they can be sprinkled with brown sugar, lime juice and topped with whipped cream to create a unique dessert.
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Burro Bananas
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Used when firm, the Burro banana can be sliced and added to cereals or made into banana chips
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Lychee
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The Lychee is a very delicately sweet, juicy, extremely aromatic subtropical fruit which grows on a species of an evergreen tree in bunches like mulberries.
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Soursop Juice
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Soursop, also known as Graviola, is a heart-shaped tropical fruit native
to South America and Southwest Asia that looks very similar to a
Cherimoya.
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Pineapple Quince
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Enjoy poached, stewed, baked or braised, this golden fruit is a symbol of love and happiness. Looking somewhat like an apple or a roundish pear and tasting a little like both, the quince is one of the earliest known fruits.
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Rambutans
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Similar to the lychee, the rambutan is less acidic and not quite as juicy which makes it easier to eat.
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Manzano Bananas
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One of the more unusual varieties of dessert bananas is the Manzano. A stubby, thick-skinned, golden yellow fruit that is commonly known as the "apple banana", this gourmet banana has a delicious, sweet taste with a hint of apple and strawberry.
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Maui Gold® Pineapple
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The exceptional flavor of the Maui Gold® Pineapple is due to its perfect balance of low acidity and sugar content ratio. The result? Excellent flavor in every bite. No wonder this spiky tropical fruit is considered the world’s best tasting pineapple.
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Asian Pear
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Melissa's Asian Pears are remarkably juicy and refreshing, with a mild and sweet pear-flavored flesh and a very crisp, crunchy apple-like texture.
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Organic Kiwi
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What lies beneath the large, egg-sized, fuzzy brown skin is a wealth of brilliant, jade-green flesh. Kiwis have a juicy, slightly tart flavor reminiscent of melon and fresh berries.
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Vegetables
