|
|
|
|
|
|
|
|
|
|
|
|
|
|
Melissa’s Amber Jewel Plumcots are large, delicious plum/apricot hybrids. These thin-skinned, burgundy colored fruits are a semi-freestone variety.
|
More flat than round and looking very similar to a donut, this new proprietary variety is much sweeter than regular peaches.
|
A new variety of apricot with a beautiful light rose blush over a yellow skin and creamy white interior.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
A cross between a plum and and apricot, the Aprium has the most delicious properties of both fruits. With their slight fuzz and round shape, apriums more closely resemble apricots.
|
It is aptly named for both its cherry flavored overtones and round shape.
|
One of the first Plumcot varieties of the new season is also one of the sweetest.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Black Tupelo Pluots have a dark burgundy skin speckled with gold; the interior fruit is an attractive rosy red.
|
Melissa’s Black Velvet Apricots have a a super sweet, highly concentrated flavor.
|
The Blue Velvet is actually an Aprium, which is a cross between a plum and apricot.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
White Nectarines are generally sweeter that yellow varieties; Candy Pearls are the sweetest of the sweet.
|
The super sweet flavor and the mild acidity makes you think you are eating candy.
|
The D’Angen is prized for its culinary range as it can be used as a key ingredient in both sweet and savory dishes.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
This fruit has one of the highest brix level readings on a refractometer, meaning that it has a very sweet taste!
|
They are juicy and have blood-red free stone flesh with a distinctive
rich flavor of honey and vanilla with tart berry undertones.
|
This variety of plumcot is a hybrid mix of 50% plum and 50% apricot.
|
|
|
Vegetables
