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Shirataki Spaghetti Noodles
Shirataki Spaghetti Noodles


 
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Produce Managers & Chefs: Please contact your Melissa’s Sales Representative for price and availability.
Seasonality Jan-Dec
Origin USA
Pack Size/Quantity: 3 packages (8 ounces each)

Availability: Currently Unavailable
Product Code: 1189
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Description FOR INFORMATION ON WHEN YOUR ORDER WILL BE SHIPPED, CLICK HERE!
 
Melissa’s Shirataki Spaghetti Noodles are a quintessential Japanese food that is all natural, has no fat, is low-sodium, gluten free, and soy free. Made from the root of the konnyaku or konjac plant, Melissa’s Shirataki Spaghetti Noodles are a very low-calorie food, containing a good amount of soluble dietary fiber in the form of glucomannan from the konnyaku plant, plus some traces of minerals like calcium and iron.

Extremely versatile, use Melissa’s Shirataki just as you’d use traditional udon, yakisoba, or regular pasta noodles. They are terrific in soups, sautés, stir-fries, or simply heated and tossed with fresh vegetables and your favorite sauce, for a quick and easy, low-calorie dinner.

Try Melissa’s Shirataki Fettuccine Noodles, you’ll love ‘em!

Ingredients
Purified Water, Konnyaku (Glucomannan) and Calcium Hydroxide.

Do Not Freeze. Refrigerate after opening. Shelf stable for up to 6 months.

3 packages (8 ounces each)

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