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Chanterelle Mushrooms
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Chanterelles have a delicate, nutty and often robust flavor.
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Chef's Mix Mushroom Medley
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Three specialty mushrooms prized by professional chefs around the world
for their unique flavors and versatility: Shiitake, Oyster and Yellow
Oyster Mushrooms.
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Dried Asian Mushrooms
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For the authentic flavor of Asian cuisine, the earthy essences of Dried Oyster (1/2 oz), Dried Shiitake (1/2 oz), and Dried Wood Ear (1/2 oz) Mushrooms will bring your Far East recipes to life.
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Dried Chanterelle Mushrooms
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Best suited for poultry and meats.
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Dried Morel Mushrooms
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Morels are edible wild mushrooms, and are savored by gourmets for their smoky, earthy, nutty flavor. Delicious as a creamed vegetable, Melissa’s Dried Morel Mushrooms are perfect for pasta dishes, omelets, stuffing, and Asian dishes.
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Dried Mushroom Medley
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You'll love this savory, earthy blend of porcini, chanterelle, shiitake, and oyster mushrooms.
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Dried Oyster Mushrooms
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Firm and meaty with a rich, earthy flavor.
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Dried Paddy Straw Mushrooms
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Once reconstituted, Paddy Straw Mushrooms obtain a smooth, velvety
texture and are best when added to any dish toward the end of the
cooking time.
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Dried Porcini Mushrooms
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Widely utilized in Europe, Dried Porcini Mushrooms from Melissa’s are superior-tasting, flavorful, wild mushrooms.
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Dried Portobello Mushrooms
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Melissa’s Dried Portobello Mushrooms are the most talked about mushrooms this season! Melissa’s Portobellos, have a beef-like texture with enough substance to be served as a main course or appetizer. Once rehydrated, Melissa’s Portobellos are wonderful served with beef, veal or fish.
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Vegetables
