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San Marzano Roma Tomatoes
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Product of Mexico.
The Roma, also known as a Plum Tomato, is meatier than regular tomatoes with fewer seeds and higher sugar content. This variety has a distinctive oval shape, thin skin, deep red color and rich flavor.
These Roma Tomatoes have been hot house grown for year around availability. They are the choice of discerning chefs, as the Roma can be roasted, used in sauces, soups and salsas or served as a healthy fresh side dish.
Select tomatoes that are heavy for their size, with no bruises or blemishes. The skin should be taut and not shriveled. Store fresh ripe tomatoes in a cool, dark place and use within a few days.
Refrigeration is the enemy of the tomato as it nullifies flavor and turns the flesh mealy.
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