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Melissa’s Rocambole Garlic is a must-have for garlic lovers!
Rocambole Garlic is an heirloom “hard neck” variety, which results in an excellent hot, spicy flavor. This garlic clove is very strong and rich in flavor, so when using Rocambole Garlic, only 1/3 of the amount of regular garlic is necessary.
Its size varies, but its coloration of purple hues is easiy visible. Limited to the holiday season, this is the time to maximize the garlic category with our exciting new pungent variety.
It is grown in volcanic rich soils where the nights are cool and the days are warm! Enjoy Melissa's Rocambole Garlic in a variety of meals, from a steak rub to chopped in a gourmet salad or on bread, even as a special table or plate decoration. The uses are endless with Melissa’s Rocambole Garlic!
Store Melissa’s Rocambole Garlic at room temperature and use as desired. When properly stored, garlic will last up for a few months.
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