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Roasted Organic Golden Flax Seed
Jan - Dec
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Flax seed and the flour derived from flax seed are increasingly being used in breads, cereals, and bakery products to provide a pleasant nutty flavor and to increase the nutritional and health benefits of the final product. The present popularity of flax was spurred by the research findings that flax is a rich source of omega-3 fat.
Clinical studies have shown that ground flax seed is useful for protection against cancer and for lowering the risk of heart disease in patients with elevated blood cholesterol levels. Flax seed also has been reported to have glucose-reducing effects.
Melissa’s Roasted Organic Golden Flax Seed is cryovac packaged to allow for a 1 year shelf life at room temperature.
3 packages (3 ounces each)
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