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Roasted Hatch Peppers “Ready-to-Eat or Freeze”
Roasted Hatch Peppers Ready to Eat or Freeze


 
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Seasonality
Aug. 15th – Sept. 15th
Origin USA

For Chefs & Produce Managers:
Food Service: 323-584-4940
Produce Managers: 800-468-7111

Availability: Currently Unavailable
Product Code: 2040
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Description FOR INFORMATION ON WHEN YOUR ORDER WILL BE SHIPPED, CLICK HERE!
 
Simplify and streamline your seasonal Hatch experience with Melissa’s Roasted Hatch Peppers, available in hot or mild. Already washed and roasted, these authentic peppers from New Mexico’s Hatch Valley provide flavor with added no-fuss convenience; they are ready-to-eat or freeze to use at a later date. Frozen Hatch can last for up to one year in the freezer, and it's no secret why everyone is obsessed with Hatch Peppers. Named after the original growing area in Hatch, New Mexico, authentic Hatch Peppers are truly a Southwestern favorite. No other pepper is prized more than this variety which grows in the Hatch Valley, just north of Las Cruces.

Hatch Peppers have a meaty flesh with heat that varies depending on the variety, making them ideal for use in Chile Con Queso, Chile Rellenos, and Chile Verde. But it doesn't just stop there. You can also use these roasted peppers in salads, soups, stews, dips and sandwiches.

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