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  Home > Vegetables >

Red Kale
Red Kale


 
Seasonality
Jan - Dec
Origin USA

For Chefs & Produce Managers:
Food Service: 323-584-4940
Produce Managers: 800-468-7111

Product Code: 389
.

Description FOR INFORMATION ON WHEN YOUR ORDER WILL BE SHIPPED, CLICK HERE!
 
Kale is considered to be one of the most highly nutritious vegetables, with powerful antioxidant and anti-inflammatory properties. Amazingly, one cup of kale contains 1,300 times the daily requirement of Vitamin K! Red Kale has a much sweeter flavor than its pepper green cousin with more tender leaves. Red kale can be eaten raw in salads or it can be steamed, boiled, or saut√©ed.  Product of California.

Kale turns sweeter in a light frost, so is most flavorful in fall and winter. Avoid washing kale until just before use, since it will hasten spoilage. Always store refrigerated.

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