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Named after the capital of Veracruz, Mexico - Jalapa, Jalapeno Chile Peppers are among the most popular and commonly available hot chiles in the United States.
First introduced in 2002, these dark purple chiles are 2-3 inches long and approximately 3/4 to 1 inch thick with a rounded tip.
Purple Jalapenos are found in a broad range of Latin dishes. Ranging from hot to very hot flavor, Jalapenos can be easily seeded and added to soups, stews and dips or enjoyed whole when roasted with meats or stuffed with cheese.
Jalapenos are also often pickled or smoked. Melissa’s Purple Jalapeno Chiles are hand-selected for excellent quality.
Choose bright purple, glossy peppers that are firm with a medium to thick flesh. Avoid soft spots. Refrigerate, unwashed in a plastic bag for up to 5 days.
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