By Nancy Eisman
October is Freaky Fruit™ month, highlighting the most exotic and intriguing of Mother Nature’s sweet bounty. A bit creepy to look at, but surprisingly delectable to eat, Freaky Fruit™ is a must for the entire month leading up to a frightening finale on Halloween.
Eaten out-of-hand, or added to desserts, baked goods, and other recipes, pomegranates, passion fruit, cherimoya, blood oranges, Buddha’s hand, dragon fruit, finger limes, cactus pears, kiwano melon, and rambutan have the wow-factor to make any dish truly spooktacular.
For a boo-eautiful breakfast bowl, blend up a creamy pudding with Cherimoya (aka custard apple), plant-based yogurt, and avocado, and top with your choice of Freaky Fruit™. Add some omega 3-rich chia seeds and crumbled Clean Snax® for texture and crunch. This Freaky Fruit™ scary-moya pudding bowl is the perfect way to start any October day.
1 small (5.3 oz. or so) container of plant-based vanilla yogurt
1/2 teaspoon finger lime juice
3-5 Clean Snax®, crumbled (any flavor you like)
Peel and carefully de-seed the cherimoya.
Place the fruit in a blender with the yogurt, avocado, and lime juice.
Blend until smooth and creamy.
Pour into a bowl and top with Freaky Fruits™, chia seeds, and crumbled Clean Snax®.
More Freaky Fruit™ recipes