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Organic Orin Apples
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Oct - Nov
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The Orin Apple is a unique tasting Japanese variety that has a yellow skin with a reddish orange blush, dotted with conspicuous white lenticels. The apple has a pale yellow interior that is sweet, extremely juicy and low in acid with a mild but definite flavor blend of pineapple and pear. Organic produce is grown with no chemical pesticides or fungicides and third party certified as being organically grown in accordance with the guidelines mandated by the USDA's Organic Foods Production Act of 2002. Product of Oregon.
Apples should be extremely firm with no mechanical cuts or obvious bruises. All perishable produce must be refrigerated to maintain freshness, flavor and shelf life.
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