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Organic Lee Mandarins
Organic Lee Mandarins


 
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Produce Managers & Chefs: Please contact your Melissa’s Sales Representative for price and availability.
Seasonality Jan & Dec
Origin USA

Availability: Currently Unavailable
Product Code: 324
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Description FOR INFORMATION ON WHEN YOUR ORDER WILL BE SHIPPED, CLICK HERE! Recipes
 

Lee Mandarins are a hybrid between the Clementine and Orlando Tangelo. Melissa’s Organic Lee Mandarins are small and have a deep orange rind and only a few seeds, if any. These taste most similar to Clementines, with a high sugar and low acid level. Lee Mandarins are best when eaten fresh out of hand with their easy zipper peel. They are, however, available for only a limited season of a few weeks in the winter. Lee Mandarins can be served with meats, such as chicken and fish. Or peel, cut, and serve in a spinach salad with Jicama and a mild vinaigrette.

Choose fragrant Lee Mandarins with good coloring and avoid soft spots. Lee Mandarins should be stored in a cool and dry place, and they should last up to ten days when stored properly.


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