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Named for their deep pink or red-streaked flesh, these Blood Oranges are perfect for adding color and flavor to cocktails, dressings, marmalades and sorbets.
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Melissa's Organic Pink Grapefruit makes a wonderfully tart snack or tangy addition to breakfast.
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Melissa’s Organic Kishu Mandarins are the perfect snack for young children. The perfect lunchbox treat!
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A native of China, and also grown in Japan and the U.S., the Kumquat is a citrus fruit that is entirely edible.
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Pucker up with this tart citrus fruit. A squeeze from Melissa’s Organic Lemon will enhance the flavor of many dishes like chicken, fish, vegetables and soups.
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Melissa’s Organic Limes are hand selected for excellent quality. Use in dishes to enhance the flavor of chicken, fish, and vegetable soups.
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The Organic Meyer Lemon is useful in flavoring both savory and sweet dishes alike.
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Melissa’s Organic Minneola Tangelos are also called Honeybells because of their one slightly elongated end, which forms a bell shape.
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Organic Navel are preferred for reasons of taste, health and the environment. Enjoy fresh oranges out of the hand, grilled with poultry or fish, mixed in salads, squeezed into juice or used as a garnish.
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Melissa’s Organic Navel and Valencia Oranges make a wonderful snack as well as a baking ingredient. Not only very flavorful, Organic Oranges are great treasures organically grown without synthetic pesticides, fertilizers, and preservatives.
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For the juiciest, sweetest fruit, select Organic Satsumas with a sweet, clean fragrance.
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Bursting with sweet flavor, Melissa's Valencia Oranges are plump treasures organically grown and distributed without the use of synthetic pesticides, fertilizers or preservatives.
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Vegetables
