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Organic Baby Japanese Yams
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Baby Japanese Yams have a white creamy interior and a red colored skin, with a flavor and texture reminiscent of chestnuts. These delicious and nutritious vegetables are traditionally used in Japanese soups and stews, as well as fried in a tempura batter. Simply boil or steam them for a quick and flavorful side dish.
Choose those that are firm and free of cracks or soft spots. Store in cool dry location for up to 7 days.
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