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Organic Abate Fetel Pears
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Apr - May
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A favorite native variety of Italy that was bred by a group of monks in the 15th century, the Abate Fetel pear is a very special delicacy. Tall and slim with an attractive yellowish brown russet over green exterior, it has a rich sweet taste that is much more pronounced than the more common Anjou and Bartlett varieties. Usually eaten when just barely soft, the Abate Fetel pear has a slightly crisp yet melting texture. It is excellent for baking as well as eating out of hand.
Product of Argentina.
Choose fruit that is hard to firm with no external stem punctures or bruising. Keep refrigerated as Abate pears will ripen very quickly at room temperature.
This item is perishable and must ship at least 2
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