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Hatch Pepper Crate
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Included in the crate is a copy of Melissa's Hatch Chile Cookbook, two
shakers of our famous Ground Hatch Chile Powder (Hot and Mild), an 8 oz.
package of Dried Hatch Chiles (Hot), and our delicious Hatch Chile
Salsa.
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Hatch Red, Green, and Red & Green Blend
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This year, Melissa's is offering jarred Hatch salsas and sauce from The
Fresh Chile Co. - Hatch Red & Green Blend (Medium), Hatch Pure Green
Chile Roast (Medium), and Hatch Red Chile Sauce (Medium).
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Caliente Pepper Assortment (Don Enrique® Brand)
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Salsas, Chile Rellenos, Moles, Enchiladas... so many tasty dishes to choose from when you have fresh and dried peppers at your fingertips!
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Hatch Salsa
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Hot Salsa Casera is used widely in Mexican and Southwestern cooking for adding to eggs, tacos and dipping, with chips.
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Hatch Pure Green Chile Roast (Medium)
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This Hatch Red Chile Sauce from The Fresh Chile Co. is 100% made in New Mexico using real, authentic Hatch Peppers, and it's no secret why everyone is obsessed with Hatch.
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Hatch Red Chile Sauce (Medium)
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This Hatch Red Chile Sauce from The Fresh Chile Co. is 100% made in New Mexico using real, authentic Hatch Peppers, and it's no secret why everyone is obsessed with Hatch.
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Hatch Red & Green Blend (Medium)
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Red or green? In New Mexico, this is the official question during Hatch season, but why choose when you can have the best of both worlds?
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Tomatillo Milpero
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The Milpero is a miniaturized variety of the tomatillo, about half the size of their cousin.
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Soy Taco
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Melissa's Soy Taco is a pure vegetable product, yet very similar to regular taco meat in many ways. It is a savory addition to many dishes, including tacos, taco salads, burritos, enchiladas, pasta sauce, lasagna and chili.
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Corn Husk (Don Enrique® Brand)
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Corn Husks, from Don Enrique (a complete line of Latin items from
Melissa’s) are extremely popular in Latin and Caribbean cuisine.
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Pickled Habanero Peppers (Chile Habanero - Don Enrique® Brand)
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Melissa’s turns up the heat with these pickled Habanero Chiles. The lantern shaped Habanero (which means "from Havana") is one of the hottest chile grown in the world!
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Dried Trinidad Scorpion Peppers
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Touted as the hottest chile pepper in the world by Guinness Book of
Records, the Trinidad Scorpion packs a flavor bite that should be taken very seriously and in small quantities.
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Dried Oaxaca Peppers
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These peppers have been smoked-dried in a traditional slow cook process
that produces a sharp, lingering heat with an intense spicy flavor.
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Dried Hatch Pepper (Don Enrique® Brand)
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Hatch peppers, grown exclusively in the Mesilla Valley near Hatch,
New Mexico, are considered to be some of the most flavorful peppers in
the world.
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Pepitas (Don Enrique® Brand)
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Already shelled, these wholesome seeds are a delicious and quick treat. Toss them in salads or use in trail mixes and baked goods.
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Aloe Vera Leaf
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A frost-free environment is necessary for the cultivation of Melissa's Aloe Vera Leaves. Aloe Vera gel is obtained by crushing the leaves.
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Pickled Jalapenos
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With their medium level heat and meaty flesh, these chiles have fast become an American favorite.
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Pickled Yellow Chiles
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Enjoy right from the jar, or add extra flavor and spice to your favorite recipes.
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Dried Ancho Pepper (Don Enrique® Brand)
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Full-bodied, but mild; used to flavor salsas, dips, and mole sauces. Pepper Temperature Scale: 3-5
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Dried Chipotle Peppers (Chile Chipotle - Don Enrique® Brand)
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A large, dried, smoked jalapeno, the Chipotle is also known as a chile ahumado or chile meco. Tan to coffee brown in color, the Chipotle pepper is veined, ridged and measures 2-4 inches long and 1 inch across. Producing a subtle, deep heat, Chipotles are used widely in Mexican and Latin cuisine.
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Vegetables
