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  Home > Fruit >

Honey Punch Pluots
Honey Punch Pluots


 
Seasonality
Aug
Origin USA

For Chefs & Produce Managers:
Food Service: 323-584-4940
Produce Managers: 800-468-7111

Product Code: 689
.

Description FOR INFORMATION ON WHEN YOUR ORDER WILL BE SHIPPED, CLICK HERE!
 
Product of California.

A Pluot is a hybrid cross between a plum and apricot that is sweeter than either of its parents, being 75% plum and 25% apricot. The Honey Punch®, exclusively grown in the heart of California's San Joaquin Valley, has a unique red-speckled skin and, when sliced, its lipstick red fruit pales to an attractive light rose center.

As its name implies, the Honey Punch is juicy sweet with a very high sugar content to match its naturally extra-large size. The distinctively sweet flavor makes this fruit a refreshing summer snack just eaten out of hand or sliced thin in a salad. Bake the Honey Punch pluot into a tempting glazed tart or simmer slowly for a decadent sweet dessert reduction sauce.

Select unwrinkled, smooth-skinned fruit that is free of soft spots. Refrigerate ripe pluots in a plastic bag and use within four days. Wash just before using.

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