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Melissa’s Green Peas are quick and convenient. Unlike dry peas which require a few hours of soaking to replenish their moisture before using, these pre-soaked beans and peas are available in easy-to-display, see-through, shatterproof tubs (11oz.) and carry a 21-day shelf life (versus the 7-10 day shelf life often associated with bag beans.)
Once cooked, Green Peas may be added to soups, salads, stews, and casseroles.
With a shelf life of 21 days, Melissa’s Vegetarian Black Beans, Blackeyed Peas, Garbanzo Beans, and Green Peas are packaged for excellent quality and must be refrigerated.
In an uncovered 3-quart saucepan, bring 2 ½ cups of unsalted water to a boil. Add 11-oz. tub of Melissa’s Beans or Peas. Return to a boil.
Reduce heat and bring to a gentle-rolling boil for 8-10 minutes or until tender. Drain and discard water.
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