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Gold Bar Apricots
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This is a new hybrid variety, first developed in the Pacific Northwest, and named for its above average appearance and taste. This oval fruit is extra-large with slightly flattened sides and a glossy, light-orange skin. Because of its large size, an attractive rosy blush can cover up to 30% of the side exposed to the sun. Its pit is also quite large and freestone. The tree-ripened Gold bar® is extremely sweet with some acidity near the skin. The fruit has a firm, meaty texture and is moderately juicy. A beauty that tastes as good as it looks!
Choose fruit with no bruises or soft spots. Will ripen rapidly in a paper bag at room temperature; store ripe fruit in the refrigerator for no more than a few days.
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