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Anaheim (pronounced AN-uh-hym) Chile Peppers are among the most popular and commonly available chiles in the United States.
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Gold Pearls are the most aromatic and pungent of the three, best for cooking whole.
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These tiny green vegetables are small in size and large in flavor. Melissa’s Baby Artichokes have a bright green color and sharp tips, these artichokes are more tender,
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It is a versatile vegetable which is delicious in soups and stir-fry, braised whole or sautéed.
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Melissa’s Baby Broccoli is a cross between broccoli and Gai Lan, also known as Chinese Broccoli.
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Baby Brussels Sprouts are great when lightly steamed and served as a healthy side dish. They are grown in Holland.
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Tasting similar to regular cabbage, these darling fresh nutty-flavored sprouts have a solid and dense texture.
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Milder in flavor than yellow onions, these Baby Dutch onions can be eaten raw.
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These baby potatoes can be cooked in almost any way imaginable and provide a delicious way to round out a healthy diet. They have a light, subtle flavor and a creamy texture. To preserve the nutrients in these wonderfully healthy treats, leave the skins on and simply scrub gently in water before using.
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Generally, an “heirloom” variety is one that has existed more than fifty years, and can reproduce from its own seed. Melissa’s Mixed Baby Heirloom Tomato pack connects us to the essence and history of homegrown varieties.
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Melissa’s Baby Purple Artichokes have the same great taste as large green artichokes. They are bright purple in color with sharp tips.
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Purple potatoes are similar in taste to a regular russet. They have a creamy texture and are rich in flavor.
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There are several types of variety potatoes available from Melissa's. The Thin-skinned types include Baby Red Potatoes (also know as Red Creamers).
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These baby potatoes can be cooked in almost any way imaginable. They have a light, subtle flavor and a creamy texture.
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Completely edible including the seeds, Melissa’s Baby Summer Squash have a mild, delicate flavor and can vary widely in shape and skin color.
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Vegetables
