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These tiny green vegetables are small in size and large in flavor. Melissa’s Baby Artichokes have a bright green color and sharp tips, these artichokes are more tender,
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Baby Brussels Sprouts are great when lightly steamed and served as a healthy side dish. They are grown in Holland.
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Tasting similar to regular cabbage, these darling fresh nutty-flavored sprouts have a solid and dense texture.
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Melissa’s Baby Candy Cane Beets are about the size of a golf ball with a lush foot of rich green tops, named because of the “candy cane” stripes found when you cut the beets in half.
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These baby potatoes can be cooked in almost any way imaginable and provide a delicious way to round out a healthy diet. They have a light, subtle flavor and a creamy texture. To preserve the nutrients in these wonderfully healthy treats, leave the skins on and simply scrub gently in water before using.
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Melissa’s Baby Gold Beets are about the size of a golf ball with a lush foot of rich green tops, named because of gold found on the exterior and when you cut the beets in half.
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Generally, an “heirloom” variety is one that has existed more than fifty years, and can reproduce from its own seed. Melissa’s Mixed Baby Heirloom Tomato pack connects us to the essence and history of homegrown varieties.
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Melissa’s Beets are a delicious snack, addition or garnish, and are available in a variety of colors.
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These baby potatoes can be cooked in almost any way imaginable. They have a light, subtle flavor and a creamy texture.
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Melissa's Baby White Beets are about the size of a golf ball with a lush foot of rich green tops.
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Belgian Endive (pronounced EN-dyv; AHN-deev; ahn-DEEV) is one of three main varieties of endive; a cousin of chicory.
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Leeks look like large green onions with a similar flavor to shallots, though slightly sweeter and milder.
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Trimmed Leeks eliminates time and waste with this convenient package of only the edible parts of the vegetable, prewashed and peeled.
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The sharp bite of Melissa’s Black Radish is delicious fresh out of hand as well as an addition to salads and main dishes.
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The mild flavor of Melissa’s Celery Root is reminiscent of both celery and parsley and is enhanced when boiled, braised, sautéed or baked.
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Vegetables
