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Guanabana
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Guanabana features a deliciously sweet-tart flavor — a creamy coconut-banana mixture highlighted with aromatic notes of citrus or pineapple.
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Cherimoya
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The unique flavor and creamy texture of the Cherimoya will deliciously transport your taste buds to an exotic destination with the very first bite.
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Watermelon Radish
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Sweeter than an ordinary radish, they have a mild, sub-acidic taste and
blend well in salads. Their color and flavor make them stand out on
appetizer platters.
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Passion Fruit
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Purple Granadilla is the best known type of passion fruit. This egg-shaped tropical fruit has a distinctive sweet-tart flavor and is extremely fragrant.
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Crepes and Dessert Sauces
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No time for making home-made desserts? Melissa's ready-to-serve crepes
can save you hours in the kitchen preparing after-dinner indulgences.
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Strawberry Papaya
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Considered to be the sweetest, most flavorful of all Papayas, the salmon-red to pink flesh of Melissa's Strawberry Papayas is fragrant and juicy, with a hint of fresh peaches and berries.
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Long Stem Artichokes
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Melissa’s Long Stem Artichokes are available in two beautifully rich colors, green and purple. Their long, thick stems are full of rich meaty flavor, similar to the artichoke heart.
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Dragon Tongue Beans
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When the beans are very young and tender, they may be eaten whole. However, the Fava Beans’ are usually peeled to avoid any bitterness occasionally caused by the skin. The beans themselves are green and have an earthy flavor.
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Pine Nuts
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Also called pinons, pignoli and pignolia, Melissa's Pine Nuts are harvested from pine cones grown in Italy.
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Melissa's Dutch Potato Trays
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Enjoy buttery delicious Dutch Yellow® potatoes with creamy four cheese or tangy peppercorn sauce, or the Dutch Red™ Potatoes with dijon mustard sauce.
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Kumquats
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Kumquats are a unique member of the citrus family. They are small, egg-shaped, and can be eaten whole.
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Crepes
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Using Melissa’s Crepes is a simple way to make delicious desserts, side dishes or main courses. Stuffing these nine-inch French Crepes with fruit, seafood, chicken or vegetables is quick and easy.
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Dried Strawberries
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Large, sweet, chewy and very tasty. Use in cereals and for baking, and snacking.
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Dessert Sauces
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Melissa’s Dessert Sauces include Raspberry, Chocolate, White Chocolate, Caramel and Cinnamon. These sauces offer you a complete variety of flavor choices. They are great with pastries, fresh fruits or as a dessert garnish.
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Peeled & Steamed Butternut Squash
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Melissa’s Peeled & Steamed Butternut Squash is prepped and
ready-to-heat and eat right out of its convenient, single serving
package.
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Rhubarb
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Melissa’s Rhubarb is delicious in sauces, jams and desserts, and is best known for its combination with strawberries.
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Purple Asparagus
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The succulent taste of this vegetable is impossible to describe, but once tasted its succulent flavors will keep you coming back for more.
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Peewee Potato Medley
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These “Pee Wee” Medley Potatoes make up from the Dutch yellow and the ruby gold potatoes.
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Sugar Snap Peas
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Sugar Snap Peas are a combination of English Peas and Sno Peas and contain the best traits of both.
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Baby Heirloom Tomatoes
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Generally, an “heirloom” variety is one that has existed more than fifty years, and can reproduce from its own seed. Melissa’s Mixed Baby Heirloom Tomato pack connects us to the essence and history of homegrown varieties.
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Vegetables
