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Asian Essentials Baby Bok Choy Baby Broccoli
Baby Bok Choy
Our Price: $21.99
Six varieties of Asian vegetables, each in a convenient 1 lb. clamshell! These containers are brimming with 100% useable product. It is a versatile vegetable which is delicious in soups and stir-fry, braised whole or sautéed. Melissa’s Baby Broccoli is a cross between broccoli and Gai Lan, also known as Chinese Broccoli.
Baby Corn Baby Dutch Onions Bamboo Shoots
There are over 200 varieties of corn, which is a grain native to the Americas, that can be found growing in the United States today. Milder in flavor than yellow onions, these Baby Dutch onions can be eaten raw.
Melissa’s tender, crisp, ivory Bamboo Shoots are harvested as soon as they appear above the ground, while still young.
Blood Oranges Bok Choy Buddhas Hand
Blood Oranges
Our Price: $11.89
Named for their deep pink or red-streaked flesh, these Blood Oranges are perfect for adding color and flavor to cocktails, dressings, marmalades and sorbets. It is also a good source of dietary fiber, protein, thiamin, niacin and phosphorus, and a very good source of vitamin A, vitamin C, vitamin K, riboflavin, vitamin B6, folate, calcium, iron, magnesium, potassium and manganese. Melissa’s Buddha’s Hand is a delicious fragrant symbol of happiness, longevity, and good fortune.
Cara Cara Oranges Chefs Mix Mushroom Medley Chinese Celery
Cara Cara Oranges
Our Price: $13.79
Freshly picked from our groves, these pink navel oranges are extremely delicious. The fruit and juice have a deep orange flavor with sweet-cherry flavored undertones. Three specialty mushrooms prized by professional chefs around the world for their unique flavors and versatility: Shiitake, Oyster and Yellow Oyster Mushrooms.
Certainly a heartier variety than regular celery, Chinese Celery has long been considered a staple in China and an aid to good digestion.
Chinese Eggplant Chinese Leek Chinese Long Bean
Chinese Eggplant
Our Price: $14.79
Melissa’s Chinese Eggplant can be distinguished from other popular oriental eggplant varieties by its color and size. A relative of asparagus and onions, these vegetables actually sweeten when cooked and are often stir-fried with meats. In China, the Chinese Long Bean is sometimes left to grow 3 feet in length until peas have matured in the pod.