Dutch Red™ Potatoes from Melissa's are grown in nutrient-rich, volcanic soil, and are produced under the best conditions possible in Magic Valley, Idaho. The result? The rose gold standard! When ready to harvest, they are hand-selected for excellent quality. Dutch Red™ Potatoes have a red outer skin with yellow flesh, featuring a waxy texture and buttery flavor, similar to the Dutch Yellow® Potato.
Cook these potatoes in almost any way imaginable; bake, broil, roast, grill, simmer, steam, sauté or boil. To preserve the nutrients in these wonderful tubers, leave the skins on and scrub gently in water before using.
Pairings Made Easy: corn, shellfish, sausage, lemon, onion
Store in a cool, well-ventilated area rather than refrigerate.